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The Lucas & Lewellen Harvest Festival Winemaker Dinner |
Event Date:
Start Date: Friday, 10-12-2007
End Date: Friday, 10-12-2007
Time: 6pm-9pm
Cost: $95.00
Location:
1576 Mission Drive, Solvang's Inn at Petersen Village
Solvang, CA |
| Click here to map directions |
| Details: Chef Mini DalFuoco will pair his highly rated cuisine with the finest wines of Lucas & Lewellen Vineyards at the exclusive Petersen Inn in Solvang. Wild Mushroom Bisque served with Lucas & Lewellen 2005 Pinot Noir Hawaiian Papaya with Dungeness Crab Meat and Curry Sauce on a bed of Watercress served with Lucas & Lewellen 2005 Viognier Passion Fruit Granite Grilled Veal Chop on Wild Morel Mushroom Sauce, Duchess Potato, and Garden Vegetables served with Lucas & Lewellen 2004 Cabernet Franc Butter Lettuce and Belgian Endive with imported Cheeses and Lemon Ginger Vinaigrette served with Lucas & Lewellen 2006 Chardonnay, Goodchild Vineyard "Tart Tartin", a Warm Puff Pastry with Caramelized Apple on Warm Caramel Sauce with Cappuccino Ice Cream served with Lucas & Lewellen 2005 Riesling This event always sells out quickly as seating is very limited. Phone Jim Colvin at 1.800.321.8985 for reservations and details. |
| Contact: Jim Colvin |
| Phone Number: (800)321-8985 |
| Email: anjie@llwine.com |
| Website: http://www.llwine.com/Default.asp?Page=114 |
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